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Thai Massaman Curry
Thai Massaman Curry

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We hope you got insight from reading it, now let’s go back to thai massaman curry recipe. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Massaman Curry:
  1. Use 350 g Chicken Meat (cut into pieces)
  2. Prepare 300 g Potatoes (diced)
  3. Take 4 Tbsp Cooking Oil
  4. You need 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Prepare 1 cup Coconut Milk
  6. Take 1-2 Tbsp Palm Sugar
  7. Take [Marinade]
  8. Provide 2 pinches Salt (or more)
  9. Take 1/2 tsp White Pepper (or more)
  10. Take [Massaman Spice Mix] - ground well
  11. You need 1 pc Cinnamon Stick
  12. Get 5 pc Cardamom Pods
  13. You need 5 pc Cloves
  14. You need 5 pc Black peppercorns
  15. Get 1 tsp Cumin Seeds
  16. Provide [Curry Paste] - processed in a blender
  17. Get 30 g Red Chillies (deseed)
  18. Take 30 g Green Chillies (deseed)
  19. Use 40 g Garlic
  20. You need 40 g Shallots
  21. Get 20 g Finger
  22. Take 20 g Galangal
  23. You need 1 tsp Shrimp Paste
Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

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