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We hope you got insight from reading it, now let’s go back to ladiesfinger moor kulambhu okra yoghurt curry recipe. To cook ladiesfinger moor kulambhu okra yoghurt curry you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Ladiesfinger moor kulambhu Okra Yoghurt curry:

1. Prepare 1 cup sour curd
2. Prepare 1 tsp turmeric powder
3. Use To taste salt
4. You need 250 gm ladiesfinger (cut into pieces)
5. Use 2 tbsp oil
6. Provide Tempering
7. You need 1 tsp mustard seeds
8. Use 1 tsp urad dal
9. You need 2 dry red chilli
10. Take 2 tsp curry leaves
11. Provide 2 tbsp coconut oil
12. You need To grind
13. Get 1 tsp rice
14. Use 1 tsp toor dal
15. Take 1/2 inch Ginger
16. Take 2-3 green chillies
17. Get 2 tbsp coconut (grated)
18. You need 1/2 tsp cumin/jeera seeds

Instructions to make Ladiesfinger moor kulambhu Okra Yoghurt curry:

1. Soak rice and dal for ½ hour. Take all ingredients to grind in a blender and grind to smooth a paste.
2. Heat oil in pan and roast ladiesfinger till stickiness disappears. Set aside.
3. Add salt and turmeric powder to curd and whisk until smooth. Add the coconut paste and mix well.
4. Heat coconut oil in a pan, add mustard seeds, urad dal.
5. Next add dry chilli and curry leaves. Pour the curd mixture.
6. Add the roasted ladiesfinger and switch off flame when it starts boiling.

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