Here's how Mor kulambu buttermilk curry might help you in weight loss
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Before you jump to Mor kulambu buttermilk curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already are aware that you must have a fit and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be either. You already know that regular exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Are you aware, however, that some specific foods are great for making your heart be healthier? Go on reading to find out which foods are great for your heart.
Know that blueberries are great for the health of your heart. Blueberries have lots of antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene is an antioxidant that helps the body be better at processing cholesterol and fats. If your body has the ability to easily process fat and cholesterol, they are not going to accumulate in your body or cause heart problems. That, in effect, helps your heart be in great condition.
There are many foods that you can consume that are beneficial for your body. It’s true that every food brought up in this article can help your body in many ways. The foods mentioned are especially great for the heart, though. Try to start eating these hearty foods daily. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to mor kulambu buttermilk curry recipe. To make mor kulambu buttermilk curry you need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mor kulambu buttermilk curry:
- Prepare 2 cup lassi/buttermilk
- You need 1/2 tsp turmeric powder
- You need 5 green chilies
- Provide 1.5 tsp toor dal
- Get 1 tsp cumin seeds
- Provide 1 tsp raw rice
- Get 2 tsp chopped coriander leaves
- Get 10 curry leaves
- You need To taste Salt
- Provide 3 tsp Oil
- Provide 2 tsp shredded coconut
- Use 1 inch ginger
- You need 1 Onion
- Take For tempering
- Provide 1 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Provide 1/4 tsp fenugreek seeds
- Provide 1 pinch hing/asafoetida
Instructions to make Mor kulambu buttermilk curry:
- Shred or grind 2 small piece coconut. then soak toor dal, ginger, rice, green chillies and cumin seeds in water for half an hour.
- Grind the soaked mix along with coconut and add it into curd.then add turmeric powder,hing and salt in curd then mix it well.
- Finely chop the onions and ginger. Heat oil in a Kadai.
- Once the oil is hot add ginger and then add mustard seeds, cumin seeds and fenugreek seeds into it.
- Add the green chilies in it then add onions and saute it till it turns translucent in colour and then add curry leaves in it.
- Add the buttermilk mix in it and then once it starts to boil then simmer until thickened and then switch off the stove and garnish with coriander leaves.
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