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Bengali khichri Thali 🍛
Bengali khichri Thali 🍛

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We hope you got insight from reading it, now let’s go back to bengali khichri thali 🍛 recipe. To make bengali khichri thali 🍛 you only need 48 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Bengali khichri Thali 🍛:
  1. Take the vegetables khichri:
  2. Take rice soaked in water
  3. Use lentil soaked in water
  4. Provide chopped pumpkin
  5. Get chopped potato
  6. Provide chopped coriendar leaves
  7. Provide green chillies
  8. Use large size chopped onion
  9. You need mustard oil
  10. Take turmeric powder
  11. Provide red chilli powder
  12. You need coriendar powder
  13. You need ginger garlic paste
  14. Use bay leaves and 2 cardamom
  15. Provide boiled water
  16. Prepare Salt
  17. Prepare fried eggplant:
  18. You need big size slised eggplant
  19. Get Salt
  20. Provide turmeric powder
  21. You need red chilli powder
  22. Provide brown sugar
  23. Take ginger garlic paste
  24. Prepare Mustard oil
  25. Take Dry egg curry:
  26. You need boiled eggs
  27. Get large size chopped onion
  28. Get green chillies
  29. Prepare ginger garlic paste
  30. Prepare cardamom
  31. You need turmeric powder
  32. Get red chilli powder
  33. Use Salt
  34. Provide mustard oil
  35. Provide For coriander chutney:
  36. You need chopped coriendar
  37. Take small size garlic
  38. You need small size onion
  39. Get green chillies
  40. You need Salt
  41. Use mustard oil
  42. Prepare black cumin chutney:
  43. Prepare black cumin
  44. Get mustard oil
  45. Use small size garlic
  46. You need small size onion
  47. Get dry red chillies
  48. Prepare Salt
Steps to make Bengali khichri Thali 🍛:
  1. For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it.
  2. Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame.
  3. For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it.
  4. Add some water and add the boiled eggs too. Stir fry it covering the pan untill it's done. Then turn off the flame.
  5. For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil.
  6. For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready.
  7. For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve.
  8. Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food.

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