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The ingredients needed to prepare Creamy Palak (Spinach) Mushroom Recipe:
- Take 8 Pieces Mushroom
- Take 1 cup Spinach
- Provide 1 tbsp Mozzarella Cheese
- Take 1 Pinch Oregano
- Get 1 Tea Spoon Black Pepper Powder
- Get 1 Pinch Tandoori Seasoning
- You need 1 cup Milk
- Use 1 tbsp Vegetable Oil
- Get 1 tbsp Curry Powder
- Prepare 1 tbsp Salt
- You need 1 tbsp Cream Cheese
- Provide 1 Cup Chopped Carrots
Instructions to make Creamy Palak (Spinach) Mushroom Recipe:
- Take milk in a pan and reduce it at medium to low flame, add cream cheese and black pepper powder and blend it.
- Heat oil in a pan and add vegetables.
- Saute it for sometime and add a paste of spinach and mushroom roots along with thickened milk and cook it for sometime.
- Pour this paste inside mushroom's empty space.
- Take mozzarella cheese and mix all the herbs and form boll shapes and decorate mushroom as shown in the image.
- Either saute it in an appam try or bake it for 15 minutes at 180 degree centigrade in an oven.
- Prepare a gravy of leftover fillings and thickened milk and add baked mushroom and serve it with chapatis.
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