Here is how Curd rice can assist you in weight loss
Weight management wants constant efforts. In case you are someone attempting to shed some further kilos then that you must at all times be on your toes. Watching your calorie consumption and likewise sticking to a balanced diet is the secret to an effective weight loss routine. It turns into actually hectic to strike that proper steadiness between taste and well being and subsequently, we have to discover an in-between solution where taste meets health.
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Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.
Many individuals do not realize that coconut oil has lots of benefits to it and is really something you ought to be using on a regular basis. Another thing I want to point out concerning this product is that there are plenty of different benefits available from it. There’s one more thing that’s important to realize about this product and that’s the fact that it can benefit you when you use it both internally and externally for your body. If you are wondering what a few of these benefits are you ought to be pleased to realize that we’re going to be explaining to you in this article what some of these benefits may be.
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We hope you got benefit from reading it, now let’s go back to curd rice recipe. To cook curd rice you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Curd rice:
- Use 1 cup rice
- Prepare 2 cups thick curd (adjust as needed)
- Use 1/4 cup milk (optional)
- Prepare 1-1/2 tsp salt or as needed
- Prepare 2 tbsp. grated/chopped cucumber
- Provide 1 tsp. finely chopped coriander leaves
- Prepare 2 tsp pomegranate seeds For tempering
- Take 1 sprig curry leaves
- You need 1/2 tsp cumin or jeera
- Use 1/2 tsp mustard
- Take 3/4-1 tsp urad dal
- Use Pinch hing or asafoetida
- Provide 1/2 tsp crushed ginger
- You need 1 slit green or red chilli
Steps to make Curd rice:
- Wash and soak rice for 30 minutes.
- Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker.
- Fluff up the rice or mash lightly to suit your liking. Cool it completely.
- Add beaten curd to cooled rice. Mix well until combined. - Add milk as well and stir.
- Heat oil in a pan for tempering. - - Add cumin and mustard.
- When they begin to splutter, add dal and fry until golden. - - Add ginger, chilli and curry leaves.
- When the curry leaves turn crisp, add heeng and turn off the stove.
- Add coriander leaves and cucumbers to the yogurt rice. - - Pour the seasoning and mix.
- Add pomegranate seeds South Indian style curd rice is ready.
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