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Punjabi curry pakoras
Punjabi curry pakoras

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We hope you got insight from reading it, now let’s go back to punjabi curry pakoras recipe. You can have punjabi curry pakoras using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Punjabi curry pakoras:
  1. Prepare 3 cups yogurt
  2. Use 1 cup basin
  3. Prepare 1 tsp haldi
  4. Prepare 1 tsp chilli powder
  5. Take to taste Salt
  6. Prepare 1 tsp garam masala
  7. Get 6 cups water
  8. Take 1/4 cup oil
  9. Use 2 tsp cumin seeds
  10. Use 6 whole red chillies
  11. Get For tempering:
  12. Take 1 tbsp ghee
  13. Use 1 onion
  14. You need For pakoras:
  15. Prepare 1 cup basin
  16. Get 1 tsp salt
  17. Prepare 1 tsp red chilli flakes
  18. Take 1/2 cup oil for frying
Steps to make Punjabi curry pakoras:
  1. Mix the flour, Turmeric, chilli powder, salt and garam masala
  2. Add yogurt gradually to this mixture to form a smooth paste, and then add the water,
  3. Heat the oil in a large heavy based pan, add cumin seeds and the whole red chillies,
  4. When the cumin seeds begin to splutter, add flour and yogurt mixture and bring to a boil,
  5. Simmer over a low heat till it thickens a bit,
  6. Then fry pakoras and put in curry,
  7. In the end put bhigar and serve it.

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