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We hope you got benefit from reading it, now let’s go back to kofta biryani #kokab&cookpad recipe. To make kofta biryani #kokab&cookpad you only need 45 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Kofta Biryani #Kokab&Cookpad:

1. Provide for preparation of kofta
2. Get beef qeema
3. Get oil
4. Prepare red chiili
5. You need black pepper
6. You need peesa zeera
7. Take garam masala
8. Prepare egg
9. You need bread
10. Prepare baisen
11. Prepare medium size union cut in clices and golden brown
12. Prepare medium size union cut in slices
13. Get green chillies
14. Take hara dhanya
15. You need pudena
16. Take tea spoon hefil javetry
17. Get adrak lehsen
18. You need curry powder
19. Use salt as per your taste
20. Prepare ingredients for make biryani masala
21. Take rice wash and soak
22. You need oil
23. Take yogurd
24. Take tomatoes medium size
25. You need potatoes 4 remove skin and cut into pieces boil it with salt and zafran
26. Prepare onion medium size
27. Use red chilli powder
28. Use salt as per taste
29. Take haldi
30. Take black pepper
31. You need zeera powder
32. Get garam masala powder
33. Use dry dhanya powder
34. You need chat masala powder
35. Get jefil javetri powder
36. Take adrak lehsen
37. Prepare elaechi powder less than
38. You need lemon
39. Take hara dhanya
40. Provide podina
41. Take hari mirch
42. Provide crush zeera
43. Prepare dry aloo bukara
44. Get zafran
45. Take sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)

Instructions to make Kofta Biryani #Kokab&Cookpad:

1. For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
2. For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
3. Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
4. Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready

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