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Anarkali katla / Indian major carp
Anarkali katla / Indian major carp

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We hope you got insight from reading it, now let’s go back to anarkali katla / indian major carp recipe. To cook anarkali katla / indian major carp you need 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Anarkali katla / Indian major carp:
  1. You need 750 gms Katla fish / Indian major carp
  2. Prepare 2 bay leaves
  3. Use 4 whole red chillies
  4. You need 1 cup pomegranate juice
  5. Prepare 1 cup coconut cream
  6. You need 1 teaspoon sugar
  7. Take to taste Salt
  8. Take 1 teaspoon red chilli powder
  9. Use 1 teaspoon garam masala powder
  10. Prepare 1 teaspoon panch phoron
  11. Use 1 tablespoons ghee
  12. You need 3 tablespoons mustard oil
  13. You need 1 cup red curry paste
  14. Prepare Red curry paste ingredients
  15. Use 1 large onion chopped
  16. Get 8 cloves garlic
  17. Use 1 inch ginger
  18. Use 2 large tomato chopped
  19. Use 10 cashewnuts
Instructions to make Anarkali katla / Indian major carp:
  1. Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish.
  2. Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well.
  3. Make a smooth paste in a blender.
  4. Heat remaining oil in another pan add red curry paste and stir for few minutes.
  5. Add pomegranate juice and fried fish boil for 8 minutes.
  6. Add red chilli powder, coconut cream and ghee and Garam masala powder.
  7. Boil for another 5 minutes and switch off the flame.
  8. Serve with only Steamed Rice and Enjoyyyyy.

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