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We hope you got benefit from reading it, now let’s go back to shahi kaju and mango curry recipe. You can cook shahi kaju and mango curry using 24 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Shahi kaju and mango curry:
- Prepare 100 gms kaju.(paste)
- Prepare 1 cup mango puree
- Provide 100 gms coconut milk
- Use 1 tsp butter
- Get Salt as per taste
- Provide 1 bay leaf
- Prepare 3 long.(cloves)
- Provide 1 inch dal chini
- Take 3 green cardamom
- Prepare 2 dry red chillies
- You need 1 Star anise
- Prepare 3 tsp blackpepper
- Use For curry
- You need 2 tsp Ghee
- Take 1 medium size chopped onion paste
- Prepare 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 3 green or red chilli chopped
- Prepare 1/2 tsp Garam masala powder
- You need Salt as per taste
- Use 1 tsp Sugar
- You need Coriander leaves for garnishing
Instructions to make Shahi kaju and mango curry:
- First heat 1tsp butter in a pan.add cashew,and roast them in a medium flame. Till it's turn golden brown. Remove from the pan and keep aside.
- Next,in the same pan add 2tsp of ghee,or butter,once it's heat,add bay leaf,cloves,cardamom,cinnamon stick,red chilli,and saute for few sec.
- Then add the onion paste. Ginger garlic paste and saute for a while.
- Saute till the onion turns light brown in colour. Add mango puree and stir for sometime. Add the paste cashew,and mix it well.keep on stiring for a while.till it's mixed well.
- Now add the given spices,like turmeric powder chopped red or green chillies,red chilli powder,garam masala powder,blackpepper and salt as per taste. Keep on stirring till the gravy become thick.
- Then add the coconut milk in a gravy and mix well cook for 5 min.add sugar,and little bit of water ifrequired.
- Mix with all the spices,and cooked for next 5 min.and bring it to a boil.switch off the flame and serve in a plate.
- Kaju and mango curry is ready to serve. Garnish it with fresh coriander leaves.
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