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The ingredients needed to make Thanda masala fish curry:
- Use 6 peice fish
- You need 2 tbs black rai
- Prepare 1 gath garlic
- Take 1 tbsp haldi
- Get 1 tbs red chili
- Provide 2 tbs dhaniya jeera powder
- Get Salt to test
- Take cup Mustard oil/2
- Prepare 1 tsp methi dana
- Prepare Hara dhaniya
- Take 1 tbs garam masala
- Get 2 "ginger
Steps to make Thanda masala fish curry:
- Pahle fish clean karke,fir 2tbs ginger garlic pest me haldi dhaniya jeera powder,red chili,nd salt mila kar fish par lagaye 15 min rest de
- Fir fry kar ke nikale
- Masale ke liye rai,garlic nd ginger barik pis le
- Fir usme haldi,dhaniya jeera powder,red chili nd salt dal kar mix kare
- Mustard oil garam karke usme methi dana dal kar chalne de nd mix rai pest masala oil me dale nd thoda pani bhi 1/4cup ke karib add kare
- Cover karke slow heat par cook kare,bich me chalate rhe
- Oil chodne lagega to 1/4 cup aur pani dal kar oil chodne tak cook kare
- Fir oil chod de to usme 2.1/2cup pani dal kar boil ane de
- Fry ki hui fish
- Ko gravy me dal kar dhimi sach par cook hone de
- Gravy thodi thik ho jaye to dhaniya nd garam masala dal kar gas band kare
- Thande masale ki fish ready rice or chapati ke sath khaye yummy fish curry
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