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Tempered/ Tadka Curd Rice🍚
Tempered/ Tadka Curd Rice🍚

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We hope you got insight from reading it, now let’s go back to tempered/ tadka curd rice🍚 recipe. To cook tempered/ tadka curd rice🍚 you need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tempered/ Tadka Curd Rice🍚:
  1. Prepare 1 1/2 cup leftover rice
  2. Prepare 1/2 cup curd
  3. Provide 1/4 cup milk
  4. Prepare 1 tsp finely chopped ginger
  5. Take 2 tsp White urad dal
  6. Get 2 tsp ghee/ oil
  7. Take Rai
  8. Take Jeera
  9. Get leaves Curry
  10. Take 1 dried whole red chilli
  11. Take Jeera Powder opional
  12. Prepare to taste Salt
  13. Prepare Few pomegranate seeds
  14. Use Fresh chopped coriander for garnishing
Instructions to make Tempered/ Tadka Curd Rice🍚:
  1. Take a bowl & add leftover rice
  2. Now add milk, curd, finely chopped ginger & salt to it.
  3. Mix well & keep aside. Let it marinate for 3 to 4 hours.
  4. After 3 to 4 hours check whether the consistency is wetty or not. If you find it dry add little curd to it. If not then well & good.
  5. Now take tadka pan & add ghee or oil any of your choice.
  6. When hot enough add urad dal & rai to it.
  7. When rai splutters add jeera, whole dried red chilli, curry leaves.
  8. Add this tadka to rice & mix well.
  9. Garnish it with freshly chopped coriander & pomegranate seeds.
  10. Curd Rice ready to serve😊

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