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Baby Potato Curd Curry
Baby Potato Curd Curry

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We hope you got insight from reading it, now let’s go back to baby potato curd curry recipe. To make baby potato curd curry you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby Potato Curd Curry:
  1. Take Boiled baby potatoes -
  2. Take Beaten curd/ feta hua dahi -
  3. Get Water -
  4. Provide Oil/ tel -
  5. Prepare Cumin seeds/ jeera -
  6. Provide Turmeric/ haldi powder -
  7. Take Red chilli/ lal mirch powder -
  8. You need coriander powder/ dhaniya powder -
  9. Take Garam masala -
  10. Prepare Salt/ namak
  11. Provide Asafoetida/ hing -
Steps to make Baby Potato Curd Curry:
  1. Boil water in a pan and add potatoes.
  2. Add beaten curd and stir continuously, otherwise curd will be curdled.
  3. When curd starts boiling, add turmeric powder, coriander powder and salt. Cook for 7-8 minutes. Add garam masala and switch off flame.
  4. Tadka - Heat oil, add jeera. When jeera crackles, add hing and red chilli powder.
  5. Pour tadka in the curry.
  6. Baby Potato Curd Curry' is ready to be served with hot phulkas/ rice.

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