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Before you jump to Curry leaves chutney recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are certain that you should have a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and adopting a healthy lifestyle both factor heavily into the overall health of your heart. However, are you aware that there are a number of foods that have been proven to help you improve the health of your heart? In this article, you will discover which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to curry leaves chutney recipe. You can have curry leaves chutney using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Curry leaves chutney:
- Prepare 1bowl washed curry leaves
- Prepare 1small bowl grated coconut
- You need 2 tbsp Chanadal
- Get 2 tbsp Urad dal
- Get 1 tbsp Jaggery
- Prepare 1 tbsp oil
- You need 1/2 tsp jeera
- Provide 1/2 tsp mustard seeds
- Get 2 pinch Hing
- You need 2 green chillies
- Take 2 red chillies
- Get 2 tbsp tamarind paste
- Use to taste Salt
Steps to make Curry leaves chutney:
- Wash the curry leaves and to dry. And keep ready all the ingredients.
- Heat half tbsp oil in a pan. Add mustard seeds and Jeera. Fry till it pops up, than add Chanadal and Urad dal, fry until they turn golden brown, add red chillies & hing and fry, than take it out in a plate keep aside to cool down
- Now in the same pan heat remaining oil, add curry leaves and fry them for half a minute, than add green chillies add coconut & fry for another one minute and take out in a plate.
- Now add the Tadka, leavesand coconut mixture, tamarind paste, salt, jaggery and little water in the chutney container and grind.
- Now the Curry Leaves Chutney is ready… One can serve it with Iddly or Dossa. Enjoy serving..
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