So that you could be preparing Fish Bastilla in Filo Dough recipes for your loved ones however this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very talked-about in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it is quite regularly recommended by cooking specialists to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking method might also lower down on a few of the different dangerous effects of oil frying.


Fish Bastilla in Filo Dough
Fish Bastilla in Filo Dough

Before you jump to Fish Bastilla in Filo Dough recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to fish bastilla in filo dough recipe. To cook fish bastilla in filo dough you only need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Fish Bastilla in Filo Dough:
  1. You need filo dough (toko)
  2. Use fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
  3. Provide fresh about 400 gr)
  4. You need rice mie (package)
  5. Prepare green olives (sliced in rings)
  6. Prepare coriander (to you're tast)
  7. Use spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
  8. Use olive oil
  9. Use butter (about 200 gr melted)
  10. Use garlic (cut in pieces)
Instructions to make Fish Bastilla in Filo Dough:
  1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
  2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

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