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We hope you got benefit from reading it, now let’s go back to basalesoppu (climbing spinach) huli/curry recipe. You can cook basalesoppu (climbing spinach) huli/curry using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Basalesoppu (Climbing spinach) huli/curry:
- Provide 2 cups Chopped Basalesuppu -
- Use 1 cup onions Chopped -
- Get to taste Salt
- Provide 1/4 tsp Turmeric -
- Get 2 tbsps Coriander seeds -
- Provide 1 tsp Cumin seeds -
- Take 7 chilies Red -
- You need 3/4 cup coconut Grated -
- Get 1/2 onion Chopped -
- Prepare 1/4 tsp Tamrind small piece or tamrind paste -
- Prepare 1/2 cup tur dal Cooked -
Steps to make Basalesoppu (Climbing spinach) huli/curry:
- In a vessel, boil the chopped basalesoppu and chopped onions in water (enough to cover the greens)with salt and turmeric. (10 min approx on a medium flame).
- In a kadai dry roast the coriander seeds, cumin seeds and red chilies. Cool.
- Grind to a smooth paste the roasted spices, grated coconut, chopped onion and tamarind.
- Once the basalesoppu has cooked, add the ground paste and the cooked dal and water(if the gravy is too thick) and bring it to a boil. Lower the flame and cook for another 3 to 5 min, stirring occasionally. Remove from flame
- Serve with rice, chapathi, ragi mudde, neer dosa or idly
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