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Coconut fish curry with mutter pulao
Coconut fish curry with mutter pulao

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We hope you got insight from reading it, now let’s go back to coconut fish curry with mutter pulao recipe. You can have coconut fish curry with mutter pulao using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Coconut fish curry with mutter pulao:
  1. Use 200 grams fish
  2. Use 2 onions finely chopped
  3. You need 2 tomatoes finely chopped
  4. You need 4 sliced green chillies
  5. Provide Some fresh curry leaves
  6. Get 1 cup fresh coconut milk
  7. Get 1/2 tsp mustard seeds
  8. Use 1 tsp turmeric powder
  9. Prepare 1 tsp red chilli powder
  10. Get 1 tsp cumin powder
  11. You need 3 tbsp coconut oil
  12. You need as per taste salt
  13. Provide For pulao-
  14. You need 100 grams basmati rice
  15. Provide 1 tbsp butter
  16. Take 3/4 tsp cumin
  17. You need 1/2 small bowl fresh peas
  18. Get 1/2 inch cinnamon
  19. Use 1 green cardamom
Steps to make Coconut fish curry with mutter pulao:
  1. First clean and wash the rice now heat the cooker take some butter now add cumin, cinnamon, cardamom crackle it now add rice stir it for few mins then add some peas, pinch of salt, 3/4 ghee mix well now add water as you require now close the pressure cooker lid cook up to 1 whistle turn off the flame.
  2. Now first take a fish clean and wash it two times.
  3. Now take a frying pan take some oil then add mustard seeds, sliced green chilli, some fresh curry Patta temper it now add finely chopped onions stir it becomes golden brown.
  4. Now add chopped tomatoes saute till it becomes soft.
  5. Now add turmeric powder, red chilli powder, cumin powder, coriander powder, salt as par taste st it and mix well cover and cook for 5 mins on lower flame now add some water and saute it until thickens.
  6. Now add the fish cover and cook for a few minutes again flip the fish and cook for 3 to 4 mins.
  7. Now add fresh coconut milk, curry Patta, cover and cook for 5 mins on lower flame.
  8. Now the dish is ready for serving.

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