So that you might be getting ready Curd vada (dahi vada) recipes for your loved ones but this tips may be useful.
By no means cook these items in an Air Fryer
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Curd vada (dahi vada)
Curd vada (dahi vada)

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We hope you got insight from reading it, now let’s go back to curd vada (dahi vada) recipe. You can cook curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Curd vada (dahi vada):
  1. You need gram flour
  2. Use Red chilli powder
  3. Prepare Salt
  4. Take Garlic ginger paste
  5. Get Soda
  6. Use Curd
  7. Take Cumin seeds
  8. You need Curry
  9. Provide Dry red chillies 3_4
Steps to make Curd vada (dahi vada):
  1. Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
  2. Then take a pan add oil and make vadas one by one.then keep it aside.
  3. Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
  4. Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.

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