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Indori style Poha !!
Indori style Poha !!

Before you jump to Indori style Poha !! recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already realize that the body requires the heart to be healthy. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy either. You already understand that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Did you know, though, that some specific foods are good for improving the health of your heart? If you want to know which foods you should be eating to improve your heart health, go on reading.

Know that blueberries are great for your heart. You’ll be glad to know that blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at breaking down cholesterol as well as fats. When your body is efficient at breaking down these things, they will not clog your body and or cause problems for your heart. That means that it helps keep your heart as healthy as it can be.

There are lots of foods that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly good for the heart, though. Begin consuming these health food daily. Your heart is going to be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to indori style poha !! recipe. You can have indori style poha !! using 21 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Indori style Poha !!:
  1. Provide 400 gms Poha
  2. Use 2 Big Onions finely chopped
  3. Prepare 4-5 green chilli finely chopped (adjust to taste)
  4. Take 6-7 curry leaves
  5. Provide 2 handfull- Roasted Peanuts
  6. Get 1/2 cup Pomegranate kernels for garnish
  7. Provide 2 tbsp. Coriander leaves for garnish
  8. Take 1/2 tsp Lemon juice a few drops
  9. Provide 1/2 tsp Turmeric powder
  10. Provide 1/2 tsp Red chilli powder
  11. Get 1 tsp coriander powder
  12. Use 1/2 tsp Jeera / cumin powder
  13. Use 1 tsp mustard seeds
  14. Prepare 1 tsp fennel seeds
  15. Prepare 1 tsp sugar(adjust according to taste)
  16. You need To taste Salt
  17. Take 2 tbsp cooking oil
  18. Provide For serving
  19. You need 1/2 cup Ratnami sev or any other sev(I used Aloo-bhujia sev)
  20. Take 1 onion finely chopped
  21. Prepare 1/4 cup mixture or farsan or salted boondi (optional)
Instructions to make Indori style Poha !!:
  1. Firstly take the poha in a vessel and wash it nicely 2 to 3 times, then drain it and keep it aside.In the meantime keep the ingredients ready.
  2. Now peel the Pomegranate and then keep it aside in a bowl.
  3. Now heat a non stick kadhai and put oil and let it get heated.
  4. After the oil gets hot add mustard seeds and let it splutter.
  5. Then add the fennel seeds and let it fry for a few seconds.
  6. After that add in the green chillies and curry leaves and later add the chopped onion.Saute well for 2 to 3 minutes.
  7. After it turns slight pinkish in colour, add the dry masala powders and salt and sugar.
  8. Mix well and keep stirring constantly.Then add the roasted peanuts and give a nice stir.
  9. After that add the washed and drained poha in it
  10. Give everything a nice mix, sprinkle little water and let it cook covered for a few minutes on low to medium flame.
  11. After it gets cooked we'll turn off the gas.Squeeze some lemon juice and put chopped coriander leaves. Then do the final serving or assembling.
  12. Take a plate put some poha in it, then garnish with chopped onion,coriander leaves, bhujia sev, mixture /farsan or boondi and a few Pomegranate kernels and serve hot with tea or Jalebi like how the people in MP like to have it usually.

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