Here's how Moru curry / dahi curry might help you in weight loss
Weight management wants fixed efforts. In case you are someone making an attempt to shed some additional kilos then it's good to at all times be on your toes. Watching your calorie intake and also sticking to a balanced weight loss program is the key to an effective weight loss routine. It turns into really hectic to strike that right stability between style and well being and therefore, we have to discover an in-between solution where taste meets health.
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Moru curry / dahi curry
Moru curry / dahi curry

Before you jump to Moru curry / dahi curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to moru curry / dahi curry recipe. You can cook moru curry / dahi curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moru curry / dahi curry:
  1. Prepare Dahi/curd
  2. Prepare Raw banana
  3. Use Turmeric powder
  4. You need Salt
  5. Use Oil
  6. Provide Coconut
  7. You need Green Chillies
  8. Provide Cumin seeds
  9. Get Curry leaves
  10. Provide Red chillies
  11. Prepare Mustard seeds
Instructions to make Moru curry / dahi curry:
  1. Remove the skin of raw banana and cut into pieces. Take a pressure cooker and add some water and then add bananas along with turmeric powder and salt.Close the lid and pressure cook it for 1 whistle.
  2. Once the bananas are cooked add the curd to the boiling gravy.
  3. Take a mixer and add coconut, cumin seeds,green chilli and make a fine paste.Add the paste to the boiling gravy and mix well.keep it on low flame for 2 min and switch it off.
  4. Take a pan and heat oil add the mustard seed, red chillies and curry leaves.Pour the tadka to the gravy and serve hot.
  5. Note:You can add 2 pinch of roasted fenugreek powder to the gravy to enhance the taste.

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