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We hope you got insight from reading it, now let’s go back to ragda patice recipe. To cook ragda patice you only need 31 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Ragda patice:
- Use For ragda
- Use 1 cup ragda mutter
- Use 3 tsp ginger garlic chilli paste
- You need 2-3 tsp besan
- Get 1 tsp cumin
- Take 2 tsp Oil
- Take 4-5 curry leaves
- Prepare pinch Asfotedia
- Use Salt as per taste
- Prepare Pinch turmeric
- Provide Patice
- Provide Boiled and mashed 3 potatoes
- You need Salt as per taste
- Prepare 1 tsp Red chilli powder
- Get 1 1/2 tsp Ginger chilli paste
- Prepare 2-4 tsp Coriander
- Use 1 tsp Aamchur
- Prepare pinch Turmeric
- Prepare 2 tsp Cornflour
- Prepare 4-5 tsp bread crumbs
- Take For garnish
- You need Chopped onion
- Take Tamarind chutney
- You need Green chutney
- Take Sev bhujiya
- Provide Chaat masala
- Prepare Curd as per per your taste
- Use Coriander chopped
- Take Raw mango chopped
- Prepare Pomegranate
- Take Beetroot grated
Steps to make Ragda patice:
- Soak ragda 6-8 hour, than boiled nicely. In a pan add oil, cumin, asfotedia, curry leaves than add besan roast nicely than add ggc paste aft that add boil ragda sauté nicely add water as per requirement boil it nicely. Your ragda is done.
- For tikki add all ingredients mix it nicely give proper shape and roast it on tawa both side properly.
- In a serving plat add tikki, ragda and all garnished things as per your choice.
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