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Resturant Style Rajma Curry
Resturant Style Rajma Curry

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We hope you got benefit from reading it, now let’s go back to resturant style rajma curry recipe. To cook resturant style rajma curry you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Resturant Style Rajma Curry:
  1. Use soaked and boiled rajma
  2. Prepare grated onion
  3. Prepare ginger, garlic paste
  4. Use Coriander powder
  5. Use jeera powder
  6. Use red chilli powder
  7. Use tomato gravy
  8. Prepare garam masala powder
  9. Use water
  10. Get oil
  11. Take Salt
Steps to make Resturant Style Rajma Curry:
  1. Heat the oil in a deep kadhai, add grated onions and saute on a medium flame for 2 minutes
  2. Add ginger, garlic paste, dhania powder, jeera powder, redchilli powder, 2-tbsp water, mix well
  3. Add tomatoes gravy +1/2-tbsp garam masala, 1–cupwater+salt, and add rajma, cook on a medium flame for 10-15 minutes
  4. Serve hot, serve with rice
  5. Enjoy
  6. Thanks

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