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We hope you got insight from reading it, now let’s go back to lobster with burmese curry recipe. To cook lobster with burmese curry you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Lobster with Burmese curry:
- Use 1 Lobster
- Prepare 10 grams Fresh turmeric
- Use 5 grams Red chilli powder
- Use to taste Salt
- You need 10 grams Chopped onion
- Get 3 grams Chopped fresh chillies
- Provide 3 grams Chopped garlic
- Use 10 gram Chopped coriander
- Take 10 gram Spring onion
- Prepare 80 ml Coconut milk
- Use 5 ml Lemon juice
- Provide 5 grams Sugar
- Provide 150 ml Chicken stock
- Use as required Oil to saute
- Use as required Micro greens to garnish
Steps to make Lobster with Burmese curry:
- Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
- Heat oil in a pan sear the lobster and keep aside.
- Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
- Add pounded turmeric and chilli powder.
- Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
- Add salt, sugar and coriander leaves.
- Finish with lemon juice.
- Serve hot with jasmine rice, garnished with micro greens.
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