So you may be making ready Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) recipes for your family however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very talked-about in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is fairly frequently really useful by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fat. This cooking technique might also lower down on among the other dangerous effects of oil frying.


Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)
Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

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We hope you got benefit from reading it, now let’s go back to secret chicken karaage recipe (juicy even using breast meat) recipe. To make secret chicken karaage recipe (juicy even using breast meat) you only need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):
  1. You need 4 Chicken breast meat (with skin on)
  2. You need 1 pinch ●Salt
  3. You need 1 pinch ● Pepper
  4. Get 1 tsp ● Curry powder
  5. Get 1 1/2 tsp ● Chinese soup stock
  6. Provide 80 ml Sake
  7. Take 50 ml Soy sauce
  8. You need 2 pieces Ginger
  9. Provide 1 Katakuriko
  10. Provide 1 for frying Frying oil
Steps to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):
  1. Prep the ingredients. Slice the ginger without peeling it.
  2. Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around.
  3. Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!
  4. Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder.
  5. Add the sake, soy sauce and ginger to the bowl and mix well.
  6. Let it marinate for 20 to 40 minutes to flavor it well.
  7. Pat the chicken pieces dry with paper towels.
  8. Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake.
  9. Shake off any excess flour.
  10. Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.)
  11. When the chicken has fried to a golden brown, drain them well.
  12. Finished!!! Serve with sudachi citron or lemon.

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