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Never cook this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to curd vada /dahi vada recipe. To cook curd vada /dahi vada you only need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Curd Vada /Dahi Vada:
- Get Black gram 3 cups
- Get Green chillis
- Get Salt
- Use Asafeotida
- Take Black pepper powder
- Get Cumin seeds
- You need Water
- You need Curry leaves
- Prepare Fresh coconut pieces
- Take Cooking oil
- Provide For Masala Curd
- Use Curd
- Get Oil
- Prepare Curry leaves
- Get Gram dal
- Get Cumin seeds
- Prepare Musterd
Instructions to make Curd Vada /Dahi Vada:
- Soak black gram for three hours, grinde to paste with green chillis, salt, pepper, curry leavrs, cumin seeds by adding minimum water. Transe to bowl and add coconut pieces, asafetida and mix well.
- Heat the oil in a kadai.Take batter in spoon leave it in hot oil and deep fry on both sides on sim untill they become crisp.
- Beat the curd with the help of beater and make tadaka by heating oil in pan and season with cumin, musterd, curry leaves, gramdhal and give tadaka to curd. Now masala curd is ready.
- Put vadas in serving bowl and pour curd on them. Now Curd vada / Dahi vada is ready.
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