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Sig's Courgette, Lentil & Tofu Fishcake
Sig's Courgette, Lentil & Tofu Fishcake

Before you jump to Sig's Courgette, Lentil & Tofu Fishcake recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are aware that the body calls for a healthy heart. Think about it: if your heart is unhealthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and get regular exercise. Still, did you know that there are a number of foods that have been found to help you improve the health of your heart? In the following paragraphs, you will discover which foods are good for your heart.

Be aware that blueberries are a fantastic source of heart healthy. Fact: Blueberries are packed with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps the body be better at breaking down cholesterol and fats. The better it is for your body to break down fat and cholesterol, the less apt it is for those things to clog your arteries and cause heart problems. That, in effect, helps your heart be in great condition.

There are dozens (if not more) of foods you will find that that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are essentially good, though, for keeping your heart as healthy as it can be. Try to introduce these heart-healthy foods into your diet daily. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to sig's courgette, lentil & tofu fishcake recipe. You can have sig's courgette, lentil & tofu fishcake using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Sig's Courgette, Lentil & Tofu Fishcake:
  1. Get patties
  2. Take 125 grams puy lentils
  3. Get 150 grams courgettes
  4. Provide 2 eggs
  5. Use 145 grams flour
  6. Take 1/2 tsp curry powder
  7. Take 1 pinch chilli powder
  8. Take 1 tbsp fresh chives
  9. Provide 100 grams smoked mackerel, not from can
  10. Get 1/2 onion
  11. Get 1 clove garlic, large
  12. Take 1 pinch salt to taste .
  13. Take 12 small pieces of marinaded or plain tofu
  14. Get 3 to 4 tablespoons olive oil
  15. You need garnish
  16. Prepare 2 to 4 leafs colourful lettuce
  17. Use 2 tbsp pomegranate syrup or balsamic vinegar
  18. Prepare 1 good handful of fresh blueberries
  19. Get 12 halved walnuts
Steps to make Sig's Courgette, Lentil & Tofu Fishcake:
  1. Mix all the ingredients for the patties together in a blender, ( lentils ready cooked and drained very well) except the tofu and oil . It should have a semi soft dough consistency with bits in it, similar to a potato cake. There should be very little liquid visible if any at all .The longer you blend the easier the cakes will break up. It's a very individual thing how you like yours.
  2. Heat the oil on high and turn on medium.
  3. With a tablespoon form little patties no more than two to a pan. Push some pieces of tofu into each patty.
  4. Brown well from one side make sure the patties don't stick
  5. Turn over to brown the side with the tofu.
  6. In the meantime prepare your garnish, put some pretty lettuce on a plate, drizzle with the pomegranade syrup , some walnuts and blueberries.
  7. Be careful when removing from pan as they can break if very thin patties.
  8. Remove the patties put on plate serve.

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