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The ingredients needed to cook Chicken and vegetable red Thai curry:
- Take 2 tbsp oil
- Prepare 50 grams Thai red curry paste
- Provide 1 can coconut milk
- Prepare 3 chicken breast fillets diced
- Prepare 1 onion diced
- You need 1 sweet potato diced
- Provide 1 Red pepper diced
- Prepare 6 mushrooms quartered
- Use 1 can water chestnuts
- Get 1 water
- Take 2 tsp sugar
- Provide 4 servings of rice/bunch of cauliflower
Instructions to make Chicken and vegetable red Thai curry:
- Put the oil in a medium sized pan and add the paste.
- Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
- Add the chicken and stir until the chicken turns colour.
- Pour the rest of the coconut milk into the saucepan.
- Add the vegetables and the water chestnuts including the chestnut water.
- Add water until all the vegetables are covered.
- Put sugar in and leave to simmer for 20 minutes.
- Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.
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