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Onion fish curry or fish pyaza
Onion fish curry or fish pyaza

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We hope you got benefit from reading it, now let’s go back to onion fish curry or fish pyaza recipe. You can have onion fish curry or fish pyaza using 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Onion fish curry or fish pyaza:
  1. Prepare 500 gm Katla fish
  2. Provide 2 tsp turmeric powder
  3. Take 2 tsp red chilli powder
  4. You need 3 chopped onion large
  5. Take 6 tsp Chopped Garlic
  6. Take 2 tsp lemon juice
  7. Take to taste Salt
  8. Take 1 tsp onion seeds Aur Kala jeera or Kalonji
  9. Use 12 gm Chopped green chillies
  10. Use 2 tbsp Finely chopped ginger
  11. Get 1 cup mustard oil
  12. Use 3-4 cup Water
Instructions to make Onion fish curry or fish pyaza:
  1. Marinate the fish with turmeric powder,salt and lime juice for 15 minutes.
  2. Heat oil in a large pan.
  3. Fry fish until they turn brown in colour.
  4. Now remove with a slotted spoon and keep aside.
  5. Now in the same pan add little more oil and heat it.
  6. Now add kolojeera/kalenjee (onion seeds) and fry for 1 minute.
  7. Add chopped onion, Saute until translucent.
  8. Now add turmeric powder, red chilli powder,ginger, garlic green chillies.
  9. Fry until light brown in colour.
  10. Add salt and mix it properly.
  11. Now add hot water in that pan. Stair and simmer for 7 min.
  12. Now add fried fish. And stair well. Let it boil with cover for 10 minutes or until fish is tender and the gravy is thick.
  13. Serve with white rice.

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