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The ingredients needed to make Grilled mackerel (Titus) fish:
- Take 1 stalk Curry leaves
- Prepare Garlic
- You need Ginger
- You need Seasoning
- You need Salt
- Take 1 tbsp vegetable oil / butter
- Prepare Onion
- Prepare 4 scotch bonnet
- Take 1 tomato
- Provide 1 tbsp rodo jam (optional)
Steps to make Grilled mackerel (Titus) fish:
- Remove gills and wash your fish
- Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic
- Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade
- Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours
- Grill in a preheated oven for 30 mins or till both sides are done and crisp looking
- Serve with vegetables and dip of choice
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