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Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant
Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant

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We hope you got insight from reading it, now let’s go back to bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant recipe. To make bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant you only need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant:
  1. Take 1/2 kg small brinjal
  2. Prepare 5 tbsp Oil
  3. Take 4-5 tbsp Roasted and powdered groundnut
  4. Prepare 2 tbsp sesame seeds
  5. Take as needed coconut
  6. Use 2 tsp Ginger garlic green chilli paste
  7. Get 1 Chopped onion
  8. Provide 1 chopped tomato
  9. You need 1 Tomato puree
  10. Provide To taste Salt
  11. Use 1 tsp red chilli powder
  12. Provide 2 Tsp coriander powder
  13. Get 1/2 tsp turmeric powder
  14. Provide 1 tsp Mustard seeds
  15. Get 10-12 methi (fenugreek)seeds
  16. Use 2 tsp coriander leaves chopped
  17. Provide 10 curry leaves
Steps to make Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant:
  1. Take the brinjal wash well and cut into four but not completely just the top portion and leave the base intact as shown in the image
  2. Take groundnut sesame seeds and dry coconut in equal proportion dry roast it and grind to a coarse powder.
  3. Mix one tomato purée to this powder,add ginger garlic chilli paste,salt to taste red chilli turmeric and coriander. Mix this well.
  4. Stuff this masala in the brinjal and keep it aside
  5. Now in a pan heat oil splutter mustard seeds and add methi seeds. Now add chopped onion and curry leaves and fry for ten seconds.
  6. Add stuffed brinjal and fry it really well don’t add water the brinjal should get nicely fried for about 3 to 5 minutes
  7. Now add chopped tomato and fry for a minute
  8. Add one cup water and cook till brinjal is tender.The final curry looks a little oily but that’s how brinjal curry should be.It needs extra oil.Garnish with lots of chopped coriander.
  9. It tastes well with anything from plain rice to masala bhath and plain fulka paratha dhapata thali peeth or masala puris fried puris.

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