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We hope you got insight from reading it, now let’s go back to jollof rice served fried fish, garnished with cucumba and cabbag recipe. To cook jollof rice served fried fish, garnished with cucumba and cabbag you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Jollof rice served fried fish, garnished with cucumba and cabbag:
- Take Rice
- You need Fresh tomatoes
- Provide Fresh pepper
- Prepare Curry
- Take Butter
- Use Titus fish
- Provide Salt and seasoning
- You need Green beans
- You need Carrot
Instructions to make Jollof rice served fried fish, garnished with cucumba and cabbag:
- Parboil the rice and set aside
- Wash the fresh tomatoes and pepper put it in an empty pot cover it and put it on fire, don't add water
- After 10 mins, blend the tomatoes and fry the stew.
- To fry the stew put butter in a dry pot on a low medium heat, add onions and the paste
- When the stew is fried add water that will be enough to cook the rice. Add seasoning and salt to taste, curry. Add the rice when the water starts boiling
- When the rice is cooked add the carrot and green beans
- Garnish with sliced cucumber and cabbage and fried fish
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