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The ingredients needed to cook Dondakaya stuffed (Tindora stuffed curry):
- Prepare 300 gms Tindora (Dondakaya)
- You need 4 tbsps chana dal
- Take 3 tbsps coriander seeds
- Use 2 tbsps jeera
- Prepare 2 tbsps menthi seeds
- Get 4 – 5 red chillies
- Prepare hing
- Use 2 tsps tamarind juice
- You need to taste salt
- Get pinch tumeric
- Prepare oil
- Prepare coriander leaves little
Steps to make Dondakaya stuffed (Tindora stuffed curry):
- Take all the spices in a plate and roast them by adding little oil.
- Ground this into smooth powder. Add chopped coriander leaves to it. Mix well and keep it aside. The stuffing is ready.
- Clean the tindora (dondakaya) and make slit on both sides. Then pressure cook them for one whistle. Remove it and allow it to cool. Stuff them with the masala.
- Add little oil in the sauce pan. Put these stuffed dondakaya in it and fry till they are roasted well. Add tamrind juice to dondakaya (tindora).Fry for some more time till they are dry. Remove from flame and serve it hot with plain rice and sambhar.
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