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We hope you got benefit from reading it, now let’s go back to raw mango rice(mamidikaya pulihora) recipe. You can cook raw mango rice(mamidikaya pulihora) using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Raw mango rice(mamidikaya pulihora):
- Provide 1 cup - cooked rice
- Use 1/2 cup Peeled grated raw mango(according to taste)
- Use 3-4 tbs peanuts
- Provide 1/2 tbs udad dal
- You need 2-3 dry red chilli
- Provide 2-4 Vertically split green chilli
- Take 10-15 curry leaves
- Use 1 tsp mustard seeds
- Provide 1/2 tsp Cumin seeds
- You need Pinch asafoetida
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp salt(as required)
- Provide 1 tbs Oil
Steps to make Raw mango rice(mamidikaya pulihora):
- Add grated mango and salt to the hot rice. Mix well with a fork.
- Heat the oil in a small pan. When the oil is hot add peanuts and fry well. Add this peanuts to the cooked rice.
- Now add udad dal to the hot oil. Then add mustard seeds, cumin seeds and asafoetida. Mix well.
- Add red chilli, green chilli, curry leaves fry for few seconds. Switch off the gas.
- Now add turmeric powder mix well. Add this oil to the cooked rice mixture. Mix all together well.
- Mamidikaya pulihora is ready to serve.
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