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We hope you got insight from reading it, now let’s go back to ridge gaurd skin chutney (beerakaya thokka chutney) recipe. To cook ridge gaurd skin chutney (beerakaya thokka chutney) you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Ridge gaurd skin chutney (beerakaya thokka chutney):
- Take 4-5 Ridge gaurd skin
- Get 4-5 Green chilli
- Take 2 red chilli
- Provide 2-3 garlic
- Provide Pinch soaked tamarind
- Provide 1/2 table spoon mustard and cumin seeds
- Take 1/2 table spoon coriander seeds
- Take 1/2 table spoon fenugreek seeds
- Get 2 table spoons of peanuts
- Get Handful coriander leaves
- You need Handful curry leaves
- Provide Handful mint leaves
Instructions to make Ridge gaurd skin chutney (beerakaya thokka chutney):
- Peel off Ridge gaurd skin, slice green chilli, curry leaves, coriander leaves, mint leaves
- Dry roast peanuts, at the end add fenugreek seeds, coriander seeds, cumin seeds
- Grind it
- Roast Ridge gaurd skin green chilli, mint leaves, coriander leaves, curry leaves, garlic and at the end add soaked tamarind
- Grind it along with peanut powder.
- Put tadka into it by using oil, red chilli, curry leaves, mustard and cumin seeds. Add the tadka into the chutney and serve hot with rice /chapathi /roti
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