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Dry Pigeon Pea Curry
#themechallenge
Dry Pigeon Pea Curry #themechallenge

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We hope you got insight from reading it, now let’s go back to dry pigeon pea curry #themechallenge recipe. You can cook dry pigeon pea curry #themechallenge using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Dry Pigeon Pea Curry

#themechallenge:

  1. Use 1 cup Fresh green pigeon peas boiled
  2. Get 1/2 cup spinach
  3. Provide 1/4 cup coriander leaves
  4. Use 1 medium size tomato small pieces
  5. Prepare 2 Tbsp green paste of coriander (optional)
  6. Take 1 tsp ginger- chili paste
  7. Provide 1 Tbsp Indian Chole masala
  8. Provide 1-2 Tbsp oil
  9. Provide 1/2 tsp turmeric
  10. You need Salt as per your taste
  11. Use 1 pinch hing (asafetida)
Instructions to make Dry Pigeon Pea Curry

#themechallenge:

  1. In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes
  2. Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,
  3. Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice

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