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Kathal (Jackfruit) dry curry
Kathal (Jackfruit) dry curry

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We hope you got benefit from reading it, now let’s go back to kathal (jackfruit) dry curry recipe. You can cook kathal (jackfruit) dry curry using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Kathal (Jackfruit) dry curry:
  1. Get 700 gm kathal cut into small pieces and boiled
  2. Provide 2 medium onion chopped
  3. Provide 3 big tomatoes chopped
  4. Provide 2 inch ginger chopped and grated
  5. Use 15 small garlic cloves crushed
  6. Use 1/2 tsp panch phutan
  7. Prepare 1 tsp red chilli powder
  8. You need 1 tbsp coriander powder
  9. You need 1 tsp cumin powder
  10. You need 1/2 tsp turmeric powder
  11. You need 1/2 tsp garam masals
  12. Prepare 1 bay leaf
  13. Take to taste Salt
  14. Get 1 tsp desi ghee
  15. Prepare 2 tbsp cooking oil
  16. Get Whole garam masala
  17. Provide 4 cloves
  18. Get 1 inch cinnamon
  19. Take 1 black cardamon
  20. Provide 3 green cardamom
  21. Get 6 black peppercorns
Instructions to make Kathal (Jackfruit) dry curry:
  1. Cut the kathal into small pieces and boil with a pinch of turmeric for 1 whistle, in a pressure cooker. Let the cooker cool naturally.
  2. Add chopped onion and bay leaf. Fry onion till golden brown.
  3. Add chopped onion and bay leaf. Fry onion till golden brown. - - Now mix grated, ginger and garlic, turmeric powder with fried onion in kadai and saute for two minutes on low flame.
  4. Mix chopped tomatoes, salt and cook till they are soft and mushy. - - Then add red chilli powder, coriander powder, cumin powder and 1/2 cup of water. Bring to a boil and slow down flame to low.
  5. Cook, till oil is separated from masala. Mix boiled kathal with masala. Cook covered for 2 minutes. Now mix well the garam masala powder and 1 tsp desi ghee with the curry
  6. Yummy and tasty kathal dry curry is ready. Serve hot with steamed rice - or roti. - Thanks

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