So you could be making ready Meatball curry recipes for your loved ones but this suggestions may be helpful.
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In the last few years, Air Fryers have develop into highly regarded in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly ceaselessly recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking methodology may also reduce down on a number of the different harmful results of oil frying.


Meatball curry
Meatball curry

Before you jump to Meatball curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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There are plenty of foods you will find that that are great for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are essentially great, though, for improving your heart health. Try to introduce these healthy foods into your diet every day. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to meatball curry recipe. You can cook meatball curry using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Meatball curry:
  1. Get 250 g Mutton without bone
  2. You need 2 tsp Red chilli powder
  3. Provide Salt
  4. Prepare 2 tsp Garlic ginger paste
  5. You need Lemon juice
  6. Use 150 gms Curd
  7. You need 1 tbsp Roasted coconut
  8. Use Bengal gram 1tbsp
  9. Take Garam masala powder
  10. Get 4 tbsp Oil
Steps to make Meatball curry:
  1. Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it.
  2. Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it.
  3. Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt.
  4. Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes.
  5. Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes.
  6. Curry is ready to eat.

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