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YMUSTUHATE my Jamaican curry chicken with rice & peas
YMUSTUHATE my Jamaican curry chicken with rice & peas

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We hope you got insight from reading it, now let’s go back to ymustuhate my jamaican curry chicken with rice & peas recipe. To cook ymustuhate my jamaican curry chicken with rice & peas you need 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. Provide chicken
  2. Prepare 8 drum sticks
  3. Get Seasoning
  4. You need 2 tsp salt
  5. You need 2 tsp black pepper
  6. You need 6 tbsp curry powder
  7. You need liquids
  8. Prepare 1/2 tsp vegetable oil
  9. Use 2 cup water
  10. Use 1/4 cup lemon juice
  11. You need vegetables
  12. Take 2 large potatoes
  13. Use 1 onion
  14. Get 3 stick celery
  15. Get 3 stick scallions
  16. Prepare 5 stick thyme
  17. Take 4 clove garlic
  18. Prepare 2 hot pepper (Scotch Bonet)
Instructions to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. wash chicken in lemon juice
  2. season chicken with salt & pepper
  3. chop onions, scallions, celery, peppers, garlic…ect..
  4. rub chopped ingredients lovingly on to chicken
  5. marinate for 2 hours (covered in fridge)
  6. chop potatoes, set aside
  7. in need pot heat vegetable oil
  8. add curry powder, Browning NOT burning
  9. add chicken stirring occasionally until golden yellow
  10. add potatoes, marinade and water
  11. cook 1 1/2 hour

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