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Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)
Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)

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We hope you got insight from reading it, now let’s go back to lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) recipe. You can cook lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
  1. You need moong dal (split green gram), dry roasted
  2. Use bottle gourd, cubed
  3. Provide mustard oil
  4. Provide cumin seeds / panch phoron
  5. Provide asafoetida
  6. Get grated ginger
  7. Use bay leaves
  8. Get salt
  9. Get turmeric powder
  10. Get roasted cumin powder
  11. Get green chilies, slit
  12. Provide ghee
  13. Provide coriander leaves, chopped
Steps to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
  1. Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
  2. Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
  3. Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
  4. When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.

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