Here is how Goan Style Chicken Curry may also help you in weight loss
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Before you jump to Goan Style Chicken Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to goan style chicken curry recipe. You can cook goan style chicken curry using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Goan Style Chicken Curry:
- You need 1 kg chicken skinless pieces , bone in preferred
- Take 2 tsps mustard seeds black
- You need 1 C onion , sliced finely
- Prepare 1 can coconut milk , (400 ml)
- Provide 3 tbsps coconut oil cooking oil or
- Provide marinade with 1/2 C water Mix to smooth paste for :
- Use 2 tsps mirch Kashmiri (or 1 tsp cayenne + 1 tsp paprika)
- You need 1/2 tsp turmeric haldi /
- Provide 2 tbsps coriander dhania ground /
- You need 2 tsps cumin jeera ground /
- Get 1 tsp garam masala
- Prepare 1 TBS lime juice
- Prepare 1 TBS garlic paste
- Use 1 TBS ginger paste
- You need 2 tsps salt
Instructions to make Goan Style Chicken Curry:
- Mix all ingredients listed for marinade with a 1/2 C water and coat chicken pieces, allow to marinate for 30 minutes to one hour in an airtight container in the refrigerator.
- In a heavy bottomed skillet or kadhai, heat oil & ghee for about 5-7 minutes until fragrant. Add mustard seeds for and fry for 1 minute. Add onions and fry until beginning to brown.
- Add chicken pieces and marinade, fry for 7 minutes stirring frequently.
- Stir in coconut milk and 1/2 cup water, simmer for 18-20 minutes uncovered or until chicken is cooked through & oil has separated from sauce. Salt to taste & serve.
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