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Malai Kofta
Malai Kofta

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We hope you got insight from reading it, now let’s go back to malai kofta recipe. To make malai kofta you only need 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Malai Kofta:
  1. Use curry
  2. Use 3 big onions, chopped
  3. Provide 100 grams cashews
  4. Prepare 1 tsp powdered Indian spices
  5. Use 200 ml milk cream
  6. You need vegetable oil
  7. Take corriander powder
  8. Take 1/2 tsp cumin seeds
  9. You need white pepper powder
  10. You need kofta
  11. You need 4 potatoes boiled
  12. Take 20 grams cashews
  13. Take 20 grams almonds
  14. Use 1 grated carrot
  15. Get 100 grams grated paneer or tofu
  16. Use 1 tbsp ghee
  17. Provide 200 grams all purpose flour
  18. Provide 1 water
  19. Use 1 oil to fry kofta
Instructions to make Malai Kofta:
  1. For the gravy : heat oil in pan . Saute onions till it changes transparent . Add cashews to it and saute till cashews turn light brown .
  2. Let the onion cashew mixture cool . Blend it to a smooth mixture . Set it aside
  3. For the kofta : Boil the potatoes . After they cool down, add the grated carrot , tofu or paneer , salt to taste , white pepper powder and mash it well .
  4. In a separate pan , heat the ghee and saute the broken cashews and almonds till they turn golden brown .
  5. Now make the mashed potato tofu mix into smooth small round balls and keep the dry fruit stuff inside it . Make similar balls .
  6. Take the all purpose flour and mix into a batter . Dip the potato balls into the flour batter . Batter should not be very thick . Take about 400 to 500 ml of oil in a pan . Now heat oil in the pan and fry these balls until golden brown on medium flame . Set aside .
  7. Heat 1 teaspoon of oil in a pan . Put a few cumin seeds and after they pop , add the onion cashew blend and stir slowly on low flame . Add the spices , sugar , salt , chilli powder and pepper , stir slowly . It is better to add minimum spice as the speciality of this curry is its subtle non-spicy flavour . After the raw smell of onion is gone , add 100 ml of cream in the pan and stir .
  8. When you are about to switch off the pan , add the kofta balls into the curry . Set it for about 5 min inside the curry on low flame . Switch off the heat and set the dish aside .
  9. Serve your malai kofta with chapathi or paratha or even pulao . It is going to taste yum ! Serve hot with corriander garnish .

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