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Rajma masala (kidney beans curry)
Rajma masala (kidney beans curry)

Before you jump to Rajma masala (kidney beans curry) recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware that you need to have a fit and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that several specific foods are great for making your heart be healthier? Today, you will discover which foods are beneficial for your heart.

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There are tons of foods that you can add to your diet that will be beneficial for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are essentially good for the heart, though. Try introducing these healthy foods into your diet on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to rajma masala (kidney beans curry) recipe. To make rajma masala (kidney beans curry) you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Rajma masala (kidney beans curry):
  1. Take 250 g rajma(1 cup) soaked overnight
  2. Provide 2-3 medium size onions, chopped
  3. Use 1 cup tomato paste
  4. You need 1 tbsp ginger-garlic paste
  5. Use 1 green chilli,chopped
  6. Use 1 tsp jeera
  7. Provide 2-3 cloves
  8. You need 1 tsp jeera powder
  9. Get 1 tsp coriander powder
  10. Prepare 2 tsp garam masala
  11. Get Pinch turmeric powder
  12. Use 2 tsp red chilli powder
  13. Use 1-2 tsp aamchur powder
  14. Take 1 tbsp coriander leaves
  15. Provide 3 tbsp oil
  16. You need To taste salt (2 -3 tsp)
  17. Get 2-3 cups water
Steps to make Rajma masala (kidney beans curry):
  1. Take a pressure cooker and add the kidney beans, about 2 cups water, 1 tsp salt and make 3-5 whistles, then drain the water and keep it aside.
  2. Heat oil in a pan and add cloves,jeera and saute for 15 sec.Add onion and cook until it becomes transparent.
  3. Add ginger- garlic paste and saute for 2 min.Add tomato paste, salt, turmeric powder, red chilli powder, coriander powder,jeera powder, 1 tsp garam masala and mix well.Cook until the mixture starts leaving oil from the sides.
  4. Add rajma, aamchur powder and mix well.Cook for 2 minutes on medium flame.
  5. Add 2-3 cups water.cover it and cook for 10 minutes at low heat.
  6. Add 1/2 tsp garam masala, to taste salt and mix it well with the gravy and cook for 1 min on high flame.
  7. Your rajma masala is ready to serve.Garnish it with coriander leaves, chilli and onions.
  8. Serve with rice.

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