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We hope you got insight from reading it, now let’s go back to gobhi/cauliflower aloo curry recipe. To cook gobhi/cauliflower aloo curry you need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Gobhi/cauliflower aloo curry:

1. Prepare 1 chopped cauliflower
2. Prepare 3-4 boiled potatoes
3. Prepare 2 chopped tomatoes
4. Use 1 chopped onion
5. Get 1 tbsp ginger garlic paste
6. Take 1 tsp turmeric powder
7. Provide 2 tsp red chilli powder
8. Provide 1 tsp cumin seeds
9. Prepare 1 tsp coriander powder
10. Use 2-3 cardamoms1 inch cinnamon stick
11. Prepare 2-3 cloves
12. Take 4-5 black pepper
13. Provide 2-3 dry red chilli 1 tejpata mustard oil
14. Prepare 1 tsp sugar
15. Take as per taste Salt
16. You need as required chopped coriander leaves

Instructions to make Gobhi/cauliflower aloo curry:

1. Heat a kadhai add mustard oil fry the chopped cauliflower on medium flame for 3_4 minutes.
2. Take it out on a plate.
3. Now take all whole spices and make a fine paste.
4. Again heat the kadhai add oil, 1tsp sugar heat it.
5. Add chopped onions and stir it till golden brown.
6. Now add ginger garlic paste, spice mixture, turmeric powder, red chilli powder and cooked it till oil separates from the masala.
7. Now add chopped tomatoes and cook it for 2-3minutes on low flame,
8. Add boiled potatoes stir it and cook it for 3-3 minutes.
9. Now add fried cauliflower, salt mix it well. Then add water for gravy close the lid and cook it for 7-8minutes.
10. After 8minutes turn off the flame and garnish with coriander leaves.

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