Here's how Kaju masala curry may help you in weight loss
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Kaju masala curry
Kaju masala curry

Before you jump to Kaju masala curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already know that the body needs a healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and exercise regularly. Are you aware, however, that several specific foods are great for making your heart be healthier? Today, you will learn which foods are great for your heart.

Fish is probably the healthiest food you can eat up. You already know this because, by now, you’ve likely been taught to eat fish at least a couple of times a week. This is especially true if you have problems with your heart or if your heart is unhealthy. Know that fish is high in Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try consuming fish twice per week.

There are many foods that you can eat that will be beneficial for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are especially good, though, for improving your heart health. Try introducing these foods into your diet regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to kaju masala curry recipe. To make kaju masala curry you only need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Kaju masala curry:
  1. Prepare Cashew tomato paste
  2. Get 1 tbsp ghee
  3. Take 2 dry red chilli
  4. Prepare 1/2 cup cashew nut
  5. Provide 2 medium sliced onion
  6. Use 3 medium cut tomatoes
  7. Provide 6-7 garlic cloves
  8. Prepare as required Water
  9. Take For gravy
  10. Use 1 tbsp ghee
  11. Use 1 tej patta
  12. Provide 1 cup cashew nut
  13. Use 1 tbsp jeera
  14. Take 2 tbsp Kashmiri red chilli powder
  15. Provide 1 tbsp coriander powder
  16. You need as required Water
  17. Take to taste Salt
  18. You need 1 TSP garam masala
  19. Get 1 TSP fresh cream
  20. You need 1 TSP kasuri methi dry
Steps to make Kaju masala curry:
  1. Hart ghee. Add cashew nut and fry till golden brown. Add onion. Dry red chillies. Tomatoes. Garlic cloves and cook until tomatoes and onion mushy.
  2. Cool down to room temperature and grind to a fine paste. Add water to adjust the consistency. Gravy is ready and keep a side
  3. Heat the ghee. Add jeera and Tej patta saute it for few minutes. Add cashew nut and saute till golden brown.
  4. Add red chilli powder. Coriander powder and saute it for min. Add prepared gravy. And cook it on a law flame for 7-8 min
  5. Add hot water to adjust consistency and bring it boil. Add kasuri methi. Garam masalo and cream. Mix well
  6. Kaju masala curry is ready. Serve hot with roti and salad.

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