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Authentic Aloo Gobi Dry Masala
Authentic Aloo Gobi Dry Masala

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We hope you got insight from reading it, now let’s go back to authentic aloo gobi dry masala recipe. You can have authentic aloo gobi dry masala using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Authentic Aloo Gobi Dry Masala:
  1. Take potatoes cubes medium
  2. Prepare cauliflower florets
  3. Get onion red
  4. Use spring onion
  5. Take garlic chopped garlic chopped
  6. Get green chilli
  7. Provide mustard seeds
  8. Take cumin seeds
  9. Take hing powder
  10. Get turmeric
  11. Take coriander powdr
  12. Get curry powder
  13. You need garam masala
  14. Prepare kasuri methi
  15. Prepare vegetable broth
  16. You need ghee
  17. Get sugar
  18. Use lemon juice
Instructions to make Authentic Aloo Gobi Dry Masala:
  1. BBoil the potatoes and cauliflower till 3/4th done. Save the broth.
  2. Now,saute the mustard, jeera with the garlic in 2 or 3 tablespoons oil or dalda.
  3. Add the chopped onions and spring onion with pinch of salt. Let it become translucent and then add the spices and mix well.
  4. Season with salt pepper and toss in the boiled vegetables. Stir well and cover. Let it simmer for 5-8 minutes.
  5. Add the kasuri methi, water or vegetable broth. and garam masala. Let it stand without cover for another 2 minutes. Season a bit with sugar if u like it a littke sweet.
  6. Garnish with coriander leaves and a squeeze of lemon juice! Drizzle a but of ghee for rich taste.
  7. Serve hot with tomato sauce and rotis or any bread!

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