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We hope you got benefit from reading it, now let’s go back to sweet and sour yellow pumpkin (mangalore style) recipe. You can cook sweet and sour yellow pumpkin (mangalore style) using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet and sour yellow pumpkin (mangalore style):
- Use coconut
- Prepare small piece tamarind
- Provide small piece of jaggery
- Prepare mustard seeds
- Provide urad dhal
- You need chanadhal
- You need methi seeds
- Prepare red dry chilli
- You need yellow pumpkin
- Prepare curry leaves
- Provide hing
- Take Oil for tadka
Steps to make Sweet and sour yellow pumpkin (mangalore style):
- First keep pumpkins coconut tamarind jaggery ready on a plate. Now take oil in a pan add 1/2 teaspoon mustard seeds chanadhal urad dhal and methi and let it crackle.Add dry red chilli and let it become crisp.
- To this add the tamarind coconut and jaggery and roast well. Cool and grind to paste.
- Add oil in a Kadai then add 1/2 teaspoon mustard seeds, curry leaves and hing. Now add the pumpkin with salt and little water and cook till soft.
- Now add the round masala with little water and add it to the pumpkin, close and simmer for 5 mins and serve with dosa.
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