So you could be making ready Indian Chicken Curry
#mycookbook recipes for your loved ones however this tips may be useful.
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In the previous few years, Air Fryers have develop into very fashionable in addition to a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly regularly really helpful by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking technique may additionally reduce down on some of the different harmful results of oil frying.
Before you jump to Indian Chicken Curry
#mycookbook recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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We hope you got insight from reading it, now let’s go back to indian chicken curry #mycookbook recipe. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Indian Chicken Curry
#mycookbook:
- Provide 900 g chicken
- Get 1 medium sized onion
- Prepare 1 small tomato
- You need 1 medium potato
- Get 2 tablespoons fresh/dry grated coconut
- You need 2 tablespoons cilantro leaves
- Get 1 inch cinnamon stick
- Get 1 bay leaf
- Use 3-4 cloves
- You need 1 star spice
- Take 3 tablespoons cooking oil
- Provide Salt as per taste
- Provide Water to adjust the consistency as per your choice
- Prepare For marination
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Provide 1 teaspoon coriander powder
- Get 1 teaspoon lime juice
- Take 1 teaspoon ginger-garlic paste
- Prepare 1 pinch salt
- You need Powdered Spices
- Use 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Take 1 teaspoon garam masala powder
- Prepare 1 teaspoon cumin powder
Instructions to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
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