This is how Olan (Kerala dish) may help you in weight reduction
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Olan (Kerala dish)
Olan (Kerala dish)

Before you jump to Olan (Kerala dish) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that the body requires a heart that is strong and healthy. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already are aware that daily exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Did you already know, though, that there are several foods that can help your heart be healthy? Go on reading to discover which foods are beneficial for your heart.

Be aware that is one of the best meats out there. You already know this because, by now, you’ve likely been told to consume fish at least twice a week. This is especially true for those with heart problems or who are worried that their hearts are not in good shape. Fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try consuming fish during at least two meals a week.

There are lots of foods that you can consume that are beneficial for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are essentially good for the heart, however. Try introducing these foods into your diet daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to olan (kerala dish) recipe. You can cook olan (kerala dish) using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Olan (Kerala dish):
  1. Get yellow pumpkins
  2. Get lobia
  3. Prepare coconut milk
  4. Get Salt
  5. Provide curry leaves
  6. Provide hing
  7. Prepare green chilli
  8. Take coconut oil
Instructions to make Olan (Kerala dish):
  1. First wash and soak the lobia for 6 hours ans pressure cook for 7 whistles.
  2. Now in a pan add coconut oil then curry leaves and the pressure cooked lobia with salt to taste.let it boil for two to three mins.
  3. Next step is to slit the green chilli and pumpkin and pour enough water to make the pumpkin soft. Adjust the salt at this stage if needed.
  4. Lastly simmer the stove and add coconut milk mix but do not let it boil it will curdle.Serve hot with rasam rice or dosa.

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