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Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Before you jump to Curry Satay Chicken Skewer recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to curry satay chicken skewer recipe. To cook curry satay chicken skewer you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Curry Satay Chicken Skewer:
  1. You need 2 chicken breasts (250g)
  2. Use 1 yellow onion (grated)
  3. Get 3 pegs of garlic (grated)
  4. You need 2 inches ginger (grated)
  5. Get 2 oz coconut cream
  6. Prepare 1 oz sour cream
  7. You need 1 tbsp cumin
  8. Use 2 tsp turmeric
  9. Get 2 tsp curry powder
  10. Use 8 grains of allspice/pimiento (cracked)
  11. Use 2 sprigs fresh mint, torn and bruised
  12. Get 1 tbsp peanut butter
  13. Provide 1/4 tsp salt
  14. You need 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

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