So you could be preparing Coconut fish curry recipes for your family however this tips may be useful.
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In the last few years, Air Fryers have change into extremely popular as well as an important kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly ceaselessly advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fat. This cooking technique may also cut down on a number of the other dangerous results of oil frying.
Before you jump to Coconut fish curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
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We hope you got insight from reading it, now let’s go back to coconut fish curry recipe. To make coconut fish curry you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut fish curry:
- Get 250 gms fish
- Take 1/2 cup grated coconut
- Get 1/2 cup tamarind juice
- Use 1 tbsp cumin seeds
- Provide 1 onion
- Provide 1 tomato
- Get 2 raw mango
- Take 2 tbsp Red chilli powder
- Use 2 tbsp coriander powder
- Provide 1/3 tbsp turmeric powder
- Prepare As per taste Salt
- You need as required Water
- Prepare 5 green chillies
- Use 9-10 curry leaves
Steps to make Coconut fish curry:
- Make coconut masala–Add grated coconut, cumin seeds, tomato, onion into a mixer jar. Grind it become smooth paste adding little water
- Add red chilli powder, coriander powder, turmeric powder.Grind it
- Transfer the masala into a cooking pot. Add tamarind juice. Add 2 cups water
- Now add mango pieces and green chillies, curry leaves.
- Let the boil come into curry. Add salt. After 10 mins add fish
- Cook the curry for 20-25 mins until the curry reduces it's half.Serve with steamed rice.
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